Prakash Industries

Emulsifying wax is a cosmetic ingredient used to blend oil and water-based ingredients into a stable, smooth product like a cream or lotion. It's a type of self-emulsifier, meaning it contains both oil-attracting (hydrophobic) and water-attracting (hydrophilic) parts that act as a molecular "glue" to bind these immiscible liquids together, preventing them from separating.

Allantoin is a chemical compound derived from plants like comfrey or produced synthetically, used in skincare and medicine for its soothing, moisturizing, and healing properties. It is found in various topical products to treat dry skin, minor wounds, and irritations, and can also help with gentle exfoliation and promoting cell turnover. While generally considered safe, it's important to follow the instructions for use in products.  

APPLICATON IN

• Moisturizers, creams, lotions, and ointments
• Serums
• Sun and after-sun products
• Lip care products
• Shampoos and scalp rinses 

Yellow dextrin is a powder produced from partially hydrolyzed starch through dry roasting. It is a sticky, water-soluble binder that ranges from light to dark yellow or brown and is used in applications like adhesives, foundry molds

Garcinia cambogia extract is derived from the rind of the Garcinia gummi-gutta fruit and is primarily known for its active compound, hydroxycitric acid (HCA). It has been used traditionally as a food flavoring and preservative and is now marketed as a weight loss supplement, as HCA may block the enzyme that helps the body make fat and can potentially increase serotonin to reduce appetite

Lactoferrin powder is a bioactive glycoprotein, typically derived from Cow's milk, that acts as an immune-supporting nutrient due to its antimicrobial, anti-inflammatory, and antioxidant properties. 

Basmati rice flavor is manufactured by blending natural and nature-identical aromatic compounds that replicate the characteristic aroma of basmati rice. Key ingredients such as 2-acetyl-1-pyrroline, aldehydes, and esters are carefully measured and mixed in a controlled environment. These compounds are dissolved in suitable food-grade carriers like propylene glycol or ethanol. The mixture is stirred until uniform, then filtered to remove impurities. Quality checks are performed for aroma strength, purity, and stability. The final flavor is packed in airtight containers and stored in cool, dry conditions to preserve freshness.